2 tablespoon Butter
1/4 cup Brown Sugar, packed
2 tablespoon Country Style Prepared Mustard
2 medium Tart Apple, peeled and sliced
1 pound Ham Steak
Add butter to a skillet and let melt. Add in brown sugar and mustard; stir to blend well. Add in apples and stir/simmer for about 5-8 minutes or until apples are just tender. Transfer apple mixture to another dish. Place ham steak in skillet and top with apple mixture. Place in a 350* oven, cook 30 minutes.
