SPICES AND WHAT TO DO WITH THEM

Chili Mix

2 Tbl chili powder

2 Tbl Smoked Paprika

2 Tbl Brown Sugar

1 Tbl Onion Powder

1 Tbl Onion Flakes

2 Tbl unsweetened Cocoa Powder (optional but good)

2 tsp ground chipotle

2 tsp ground Cumin

1 1/2 tsp ground Cinnamon

2 Tbl Granulated Beef Bouillon

Store spice mix in a sealed container until ready to use.

Hamburger Chili

1 pound of Ground Chuck Hamburger meat, brown and drain fat.  Add the spices and large can tomato sauce

Baby Back Ribs

2 racks or 4 to5 lbs ribs

1/4 cup Worcestershire sauce

3 Tbl Cider Vinegar

3 Tbl Molasses

Add Chili Mix Spices, mix together.

Rub all over the ribs, front and back.

Slow cooker 7 hours on low, cut off each rib place in slow cooker.  Pour small can tomato sauce over ribs and close.  (OR) Oven 300* wrap ribs in foil on a cookie sheet 3 hours. Save juices, throw ribs on a hot grill if you like to get those grilled marks. Brush the saved juices on top of ribs.

Chili Spaghetti

1 pound of Ground Chuck Hamburger meat, brown and drain fat.  Add the spices and large can tomato sauce.

Add 1can kidney beans, drained

Pour over 1 pound of cooked spaghetti add 2 cup cheddar cheese and 2 green onions chopped.  Bake 350* covered, 40 minutes until bubbly.