Holiday Truffles
This Truffle recipe is one that will melt in your mouth and easy to prepare.
2 cups Semi-Sweet Chocolate Chips
1 teaspoon Vanilla
12 - oz. tub Milk Chocolate Frosting
3 tablespoon Cocoa Powder
1 tablespoon Powder Sugar
Place chocolate chips in a microwave safe dish and microwave for 1 minute. Remove and whisk.
Add the frosting and place back in microwave for 30 seconds. Remove and Whisk.
Add vanilla, stir until well combined.
Cover with plastic wrap and place into the refrigerator for 1 hour.
Place Cocoa Powder and Powder sugar in a small bowl. Spoon chocolate in one inch balls, roll with your hands. Place into the cocoa powder mixture and until covered. Repeat with remaining chocolate. Makes approximately 6 doz
Options to do to make this your own;
Roll in 1/2 cup ground Pecans
Roll in 1 cup Flaked sweet Coconut
BUT, This is what we do!
Almond Joy's Truffle
1 teaspoon Almond Extract
1/2 cup Chopped Blenched Almonds
Dark Chocolate Frosting
1 1/2 cup Flaked Coconut
Mix the truffle recipe, add the almonds and 1/2 cup coconut after you stir in the frosting. Refrigerate 1 hour
Roll chocolate balls into flaked coconut, lots of coconut.
I store them in a container in the refrigerator, we like them cold.
Peppermint Truffle
White chocolate morsels, French Vanilla Frosting, and Rolled in Crushed Peppermint Candy or you can buy the peppermint bark.
