This recipe is a great one to have for finger foods or an appetizer for party. I used this recipe for a Tea Party. The left-overs will keep in your refrigerator for a week.
1 Jar Roasted Red Pepper, cut into chunks, drained and reserve juice
1 Jar Sun-Dried Tomatoes, in olive oil, drained and reserve oil
2 clove garlic, crushed
2 teaspoon dried basil
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon pepper
Place all ingredients above into a blender into smooth, use reserved juice or oil to get the mixture to the right texture.
Place into a bowl, then add;
4 green onions, minced
2 (8oz) cream cheese, really softened
Stir until smooth texture, refrigerate for 30 minutes.
Spread onto a tortilla and roll up and cut into pinwheels, or add a little spinach and roll up as a wrap.
Spread onto a crust less white bread.
Place spread into a piping bag and pipe onto a Trisket cracker.
(If you don't like basil you can replace with cilantro.)
