Not Me!!
SPICES
TACO MEAT
SEASONING
1/4 cup and 1 tablespoon corn flour
1/4 cup and 1
tablespoon chili powder
1 1/2 teaspoons
onion powder
1 1/2 teaspoons
garlic powder
1 1/2 teaspoons
seasoned salt
1 1/2 teaspoons
paprika
1/2 teaspoon
cumin
1 1/2 teaspoons
garlic salt
1/2 teaspoon
sugar
1 tablespoon
and 1/4 teaspoon dried minced onion
2 teaspoons
beef bouillon granules
1 teaspoon
ground red pepper
Whisk all ingredients together and place in a
sealed container. When you are ready to
use add the whole thing to 1 pound of hamburger meat and ¼ cup water.
COWBOY RUB
(For Beef)
Ingredients
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 tablespoon ground Spanish paprika
1 tablespoon chili powder
2 teaspoons mustard powder
2 teaspoons ground garlic powder
2 teaspoon ground onion powder
1 teaspoon unsweetened cocoa powder
½ teaspoon ground cinnamon
½ teaspoon ground lemon pepper
½ teaspoon red pepper flakes
1/4 teaspoon cayenne pepper
Whisk all ingredients together and place into a sealed container. When you are ready to use the spice, sprinkle what you want on top and bottom of steak.
CREOLE SEASONING
1 1/2 cups paprika
½ cup ground black
pepper
½ cup kosher salt
1/3 cup granulated
garlic powder
1/3 cup dried ground
thyme
1/3 cup dried
oregano
1/3 cup dried
basil
¼ cup granulated
onion powder
¼ cup Turmeric
¼ cup cayenne
Combine all ingredients together and place into a sealed
container.
Great to shake onto fish, shellfish and dirty rice.
For a sauce;
Add 3 tablespoon Creole Seasoning
3 tablespoon Vinegar
1/4 cup Ketchup
Mix together and let it set for 30 minutes.
