2014 Eating Less
Not Me!!

SPICES

     TACO MEAT SEASONING

    1/4 cup and 1 tablespoon corn flour

    1/4 cup and 1 tablespoon chili powder

    1 1/2 teaspoons onion powder

    1 1/2 teaspoons garlic powder

    1 1/2 teaspoons seasoned salt

    1 1/2 teaspoons paprika

    1/2 teaspoon cumin

    1 1/2 teaspoons garlic salt

    1/2 teaspoon sugar

    1 tablespoon and 1/4 teaspoon dried minced onion

    2 teaspoons beef bouillon granules

    1 teaspoon ground red pepper

    Whisk all ingredients together and place in a sealed container.  When you are ready to use add the whole thing to 1 pound of hamburger meat and ¼ cup water. 

COWBOY RUB (For Beef)

Ingredients

1 tablespoon kosher salt

1 tablespoon ground black pepper

1 tablespoon ground Spanish paprika

1 tablespoon chili powder

2 teaspoons mustard powder

2 teaspoons ground garlic powder

2 teaspoon ground onion powder

1 teaspoon unsweetened cocoa powder

½ teaspoon ground cinnamon

½ teaspoon ground lemon pepper

½ teaspoon red pepper flakes

1/4 teaspoon cayenne pepper

  Whisk all ingredients together and place into a sealed container.  When you are ready to use the spice, sprinkle what you want on top and bottom of steak.

CREOLE SEASONING

    1 1/2 cups paprika

    ½ cup ground black pepper

    ½ cup kosher salt

    1/3 cup granulated garlic powder

    1/3 cup dried ground thyme

    1/3 cup dried oregano

    1/3 cup dried basil

    ¼ cup granulated onion powder

    ¼ cup Turmeric

    ¼ cup cayenne

Combine all ingredients together and place into a sealed container.

Great to shake onto fish, shellfish and dirty rice.

For a sauce;

Add 3 tablespoon Creole Seasoning

3 tablespoon Vinegar 

1/4 cup Ketchup 

Mix together and let it set for 30 minutes.