BREAD PUDDING MUFFINS
with apples, raisins and oatmeal
I small red apple, peeled and chopped
1/4 cup raisins
1/2 cup quick cook Oatmeal
1/4 cup brown sugar
1 tablespoon sugar
1/4 tsp Salt
1 teaspoon Cinnamon
2 eggs
1 cup Milk
4 slices White Bread, remove crust, cubed
2 tablespoon Butter
Preheat oven *350; spray a 12 count muffin tin: Place apple pieces, raisin, oatmeal, in a mixing bowl. In a small mixing bowl whisk brown sugar, white sugar, salt, cinnamon and eggs together until smooth. Stir in milk and bread. Pour bread and egg mix into larger bowl with the apples and raisins. Stir until everything is blended together.
Scoop out 1/4 cup or, a little more, of batter into each muffin. Cook 40 minutes. Melt the butter and while muffins are hot, give the muffins lttle butter bath.
1/4 cup raisins
1/2 cup quick cook Oatmeal
1/4 cup brown sugar
1 tablespoon sugar
1/4 tsp Salt
1 teaspoon Cinnamon
2 eggs
1 cup Milk
4 slices White Bread, remove crust, cubed
2 tablespoon Butter
Preheat oven *350; spray a 12 count muffin tin: Place apple pieces, raisin, oatmeal, in a mixing bowl. In a small mixing bowl whisk brown sugar, white sugar, salt, cinnamon and eggs together until smooth. Stir in milk and bread. Pour bread and egg mix into larger bowl with the apples and raisins. Stir until everything is blended together.
Scoop out 1/4 cup or, a little more, of batter into each muffin. Cook 40 minutes. Melt the butter and while muffins are hot, give the muffins lttle butter bath.
This is a yummy breakfast! You can also freeze these muffins. Also, if you have applesauce you can add a 1/2 cup instead of the chopped apple. Have fun with this one. Make it your own!
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