YOU have been asking so I am sharing! This recipe can be doubled and stored in a sealed container to use on chicken, fish or in soup.
TACO MEAT
SEASONING
1/4 cup and 1 tablespoon corn flour (optinal)
1/4 cup and 1 tablespoon chili powder
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons seasoned salt
2 teaspoons smoked paprika
1 teaspoon cumin
2 teaspoons garlic salt
1 teaspoon sugar
1 tablespoon and 1/4 teaspoon dried minced onion
1 tablespoon dry cilantro
2 teaspoons beef bouillon granules
1 teaspoon ground red pepper
Whisk all ingredients together and place in a sealed
container. When you are ready to use add
3-4 tablespoons of mix to 1 pound of hamburger meat and ¼ cup water.
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