Hobo Dinners

I'm ready for fall weather! A great family tradition is usually s'mor's when you are around a fire pit or fireplace. How about the whole meal outside in one little wrapping! You can still have s'mor's afterwards.

HOBO DINNERS

                1 pound ground hamburger meat

                2 tablespoon Worcestershire sauce

                1 pound smoked linked sausage

                8 new potato, pre-cooked and halved

                1 bag frozen carrot, sliced

                1 bag frozen green beans

                1 chopped red onion

                1 can pinto beans, drained

                1 can cream of mushroom soup

                8 tablespoon butter

                2 sheet heavy-duty aluminum foil 

               (18 inches x 13 inches)

                Salt and pepper to taste

                Optional ideas to add; salsa, jalapeno, red bell peppers, corn and peas

Directions

Hamburger meat and Worcestershire sauce in a bowl and shape into a patty;  sausage is cut into bite size rings; place in the center of 2 foil with potato, carrot, onion, and all the other vegetables you like. Sprinkle with salt and pepper, 1 tablespoon of cream of mushroom soup and 1 tablespoon of butter. Fold foil over and seal well. Place your name on top.

Oven - Place on a baking sheet. Bake at 350° for 45 minutes. 

Grilled - covered 45 minutes

Fireplace- over medium coals (3 inch deep of hot coals) for 20-25 minutes or until hamburger meat is done.

Uncover very carefully, very hot inside.