FALL MUFFINS WITH APPLES

I love this time of year!! Easy cooking for breakfast that you can make a day ahead. Take them to work or parties to help bring in the Fall flavors. 

Fall Muffins

2 cups Pioneer Mix, All-Purpose

2 tablespoons Brown Sugar

3 tablespoons Sugar

1 Egg

1/4 cup Raisins

1/2 cup diced Apple, (about an half an red apple with peeling)

1/2 cup minute Oats

1 teaspoon LD’s Fall Spice

1/4 cup Oil

1/3 cup Milk

1 teaspoon Vanilla

Mix all ingredients together with wooden spoon until smooth. Spray a muffin pan, fill ¾ up. Bake 350*, 15 minutes.

Options to do;

Option 1: Crumble Top

1/3 cup packed Brown Sugar

1 tablespoon granulated Sugar

1 tablespoon Flour

1/8 teaspoon LD’s Fall Spice

1 tablespoon cold Butter

Mix dry ingredients together and cut in the cold butter with a fork.  Crumble a teaspoon or more on each muffin before baking.

Option 2: Butter Icing

On Low Heat in small pan melt

2 tablespoon Butter

2 teaspoons Milk

½ teaspoon Vanilla

Off heat, Add and whisk in ½ cup Powder Sugar

After muffins cook and cool on a rack. Drizzle icing onto each muffin. (or dip them)