LD'S RECIPES BBQ Meat Rub

A dry meat rub is what I like for beef. 

LD'S Recipe BBQ Meat Rub has been my families vote for pretty tasty steaks.
**Cocoa Powder is in the recipe. (I can remove the cocoa powder if someone is allergic.)

Try some on your brisket, beef ribs, tri-tips and steaks.

Recipe depends on the size of the beef you are marinating of how much Rub you use.

Brisket & Beef Ribs- dry meat completely, one tablespoon of LD's Recipe BBQ Meat Rub on each side and rub it in. Cover the meat with plastic wrap and place into the refrigerator for one hour. Remove plastic and smoke or grill.

Tri- Tip - Gallon Ziploc bag add 2 tablespoons of LD'S Recipe BBQ Meat Rub, 1/3 cup Red Wine Vinegar, 1/3 cup Vegetable oil and 1/2 teaspoon Dijon Mustard.  Place Tri-Tip into the bag, marinate in refrigerator for 4 hours. For 25-30 minutes cook meat on grill for every 4 minutes flip. Baste meat with the marinate each time. Insert thermometer into the center, it should read 130*. Let rest for at least 10 minutes.

Steaks - On each steak rub in 1 teaspoon of oil all over, Sprinkle 1 teaspoon of LD'S Recipe BBQ Meat Rub on both sides. Depends on the size of steak it could be less or more Rub. Marinate in refrigerator for 30 minutes. Time to Grill